ABOUT MOULE MEDIA

Robin Moule worked in newspapers for three decades, also developing a taste for PR through a stint with a national brewery’s public relations department.  As a business editor, many badly written press releases that could never hope to see the light of day in print landed on his desk.  He decided he could do better – and 15 years later is still at it.

Moule Media’s customer base includes clients in the agriculture, food and drink, hospitality, leisure, manufacturing, security, healthcare, telecoms, timber, print and e-learning sectors.  Farming and butchery are a speciality and Moule Media also handles the event management and PR for the annual Great Yorkshire Pork Pie, Sausage & Products Competition, the biggest and best known regional meat trades contest in the country.

Moule Media also managed the PR, media relations and advertising for the 2011 World Sheep Dog Trials in England, helping secure national television coverage for the event.

Many clients are longstanding - others have arrived on word-of-mouth recommendation.  The remit for all is to raise their profile and enhance their bottom line.

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